I loved this recipe! Simple, basic, and they turned out perfect. Although I do have a confession to make. I had run out of vanilla extract so I had to use almond extract and it was a little strange. Even with that slight change, they were gone in less than 2 days! I will definitely be making these again (without the almond extract haha).
I tried baking one batch for 10 min., and one for 8 min., and I recommend only 8 minutes. Funny how 1 or 2 minutes can make or break a recipe!
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