Everyone loves food. It’s just a fact of life! For a
long time I wanted to be a chef, but I soon realized that what I really wanted was to just eat delicious
food ALL THE TIME. I'm quite a messy person to be honest, but I have a system I
swear! I am an organized crazy person. That’s another thing I like about
cooking. I can go a thousand miles an hour and fling food from one end of the
house to the other and still end up with an amazing meal. Since I'm usually
busy singing and dancing while I cook, this happens more often than not. I found
this recipe on Pinterest, and it is simple but amazing. I'm sure there are ways
to substitute out the unhealthy stuff and you guys will probably know better
than me about that (notorious junk food addict here), but it’s still pretty
healthy. As you probably guessed by the title, it’s a Chicken Fajita
Quesadilla! For some reason I'm not a huge fan of chicken, but I actually liked
it in this recipe
The first time I made it, I followed the recipe
exactly. It was pretty good, but I made a few changes the next time. When I made
it the second time I added more peppers and less cheese. When I made it the
first time I felt like I was being drowned in cheese. Yuck! So I added less
cheese and more of the other stuff. I also didn’t have any more fajita sauce so
I just used Taco seasoning. Which is kind of the same thing…right? I also didn’t
just use one tortilla per quesadilla. I used 2 medium sized tortillas for each
quesadilla, which made it easier to fry up. I used butter in the skillet and
waited until it was sizzling hot before I put the quesadilla in. This made them
crispier and tastier! This recipe only called for sour cream as a side dip,
which I thought was a little boring. So I added some guacamole and salsa for my
version! The picture below was taken right before I ate them. By myself. All of it. Haha!
All in all, it was a success.
I rate this Recipe: Love It!
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